United Nations

The purpose of the project activity is to set up a natural gas based combined cycle power plant (CCPP) through a special purpose vehicle Bhander Power Limited (BPL).

Saradambika is a 10 MW Biomass Power Plant located in Chimur, India. The project conserves local resources, reduces pressure on the environment, and improves health conditions in the community. The emissions reductions of the project are estimated at 353,487 tonnes of CO2 eq. over the crediting period of 10 years.

Experience the incredible impact of green energy with the Sichuan Miyaluo Hydroelectric Station! Situated in Li County, Aba State of Sichuan Province, China, an economically disadvantaged area, this innovative hydropower initiative is poised to reshape the way we think about sustainable energy.

The aim of this project is to reduce nitrous oxide (N2O) emissions in the tail gas of the nitric acid plant of Pakarab Fertilizer Ltd. N2O is an undesired by-product in the production process of nitric acid, which was normally released to the atmosphere.

CookClean manufactures efficient cookstoves to displace the resources wasteful and unhealthy traditional stoves which kill 13,400 people and subject 21 million to Household Air Pollution yearly in Ghana.

A recent study in Malawi showed that switching from a three-stone fire to a Chitetezo Mbaula stove reduces the amount of particles emitted by 46% and carbon monoxide by 44%. A well-tuned stove can reduce firewood consumption by up to 80%, knowing that Malawi suffered 57% deforestation between 1972 and 1992. The Chite…

“Distribution of ONIL Stoves — Guatemala” project involves the distribution of fuel-efficient, improved cook stoves to households across Guatemala in households that currently use conventional open fire. The replacement of open fires with more efficient devices in households reduces the amount of fuel wood consumption thro…

The purpose of this project is to reduce emissions from household cooking stoves. The use of non-renewable fuel such as wood and charcoal for cooking, leads to the emission of greenhouses gasses, deforestation and poor indoor climate. The programme uses a number of different technologies to reach this goal.